More wine??!

So here is the monthly-ish update-

I just started a new 5 gal. batch of wild ME blueberry wine 2 weeks ago. It is in secondary fermentation right now and I'm experimenting with keeping this one on oak chips during fermentation rather than after its stabilized.

The cranberry wine turned out to make some really nice summery sangria but its not really great for drinking on its own. At least not the bottle we opened. We'll see in a few more months.

I currently have a bunch of stuff aging in the cellar:
5 gal apple
3 gal blueberry
2 gal raspberry
1 gal blackberry
3 bottles of cranberry
4 bottles of pluot

I also have 5 bottles of my blueberry wine in my wine cooler and another 5 bottles over in the aging cellar at pippin orchard rd.

So far everything seems to be going well! I'll see if I can get some pictures up a little later.